Global Warming became the most hot issue in entire the world. The effect of Global Warming is very dangerous for the environment. But, there are still a lot of people who think about the global warming as just the issue and it is never make an effect to our Earth in the future. Though, there are a lot of signs from the nature that arise as the bad effect of Global warming.
The increasing sea levels has been occured
in many areas in this world. This increase happened because of the melting
of the ice in the north polar. It cause of the world too hot, and make the ice
in the north polar become melting. Beside of that, we can see a lot of
hurricanes, thunders, and tornado in the world with easily. Global Warming make
the farms get the failure and it make reduce the foods supplies.
The cause of global warming.
Generally, there are a lot of reasons that can make global warming. The
use of excessive fossil fuels too much
because of the vehicles are increasing is the main reason. Besides that,
livestock and agriculture also have contribution such as using excessive
methane gas as the fertilizers.
The chemicals in fertilizers can not only
damage the air lining, but also the waters, soils, and production of the
food. Besides that, the reasons why
global warming happen is because the factor of deforestation (land clearing) in
big scale to make the public facilities, such as road, school, hospital, and
another buildings.
The solutions to minimize global warming.
To reduce the effect of global warming
which happened, you can try to do these tips: First, choose the energy saving
lamps as the lighting in your house. Energy saving lamps have more expensive
than the general lamps, but the energy which is needed to light up is smaller than
general lamps. Beside of that, this lamp is more durable.
Second, do not forget to turn off the lamps
when they were not in use again. When paying the bills, you will choose to pay
online. This method is more econimal than pay directly. You can reduce the
using paper which is used as noted invoice. You can save the fuels of your
vehicles because you are not need to use your vehicles as when pay directly.
Third, laptops and computer are the most
things which is used in daily in every house. You should turn off this device
when they are not in use too. And You can choose to do not use the screen saver
to save the energy.
Fourth, when shopping, you should bring
your own bag which is made from the cloth. Avoid to use plastic bags which is
given by the supermarket. Plastic is a material that is difficult to be
processed naturally by the environment. It took hundred years to make it
decomposed.
Fifth, to have friendly environment, you
can use bicycle which will good for your healthy too. In addition, you must keep the condition of tap in your
house in good condition. From a lot of
researches, broken taps can make the a lot of litter waters wasted in vain.
Though, amount of the waters in the Earth is not much anymore. The last, always
try to fill your courtyard with the trees. Tree can release oxygens which can
make the air become fresh.
COOKING
PASTA PROPERLY
Pasta dishes can be so wonderful—incredibly
light, unbelievably flavorful—but they can also be dense, stuck-together disappointments. You can
help your pasta dish be its best—whether it's a baked lasagne, a
pasta salad, or a slap-dash plate of
spaghetti and pesto—by knowing a few of the hows and
whys of cooking the pasta itself.
When you drop pasta into a pot of boiling
water, the starch granules on the surface of the pasta instantly swell up to
their maximum volume and then pop. The starch rushes out and, for a brief time,
the pasta's surface is sticky with this exuded starch. Eventually, most of this
surface starch dissolves in the water and washes away, and the pasta surface
becomes a soft solid.
Stir at the start
Many pasta recipes begin like this:
"Bring a large pot of water, 4 to 5 quarts, to a rapid boil." Do you
really need this much water? Well, if you're only boiling a small amount of
pasta (less than half a pound), you don't need so much, but a generous pot of
rapidly boiling water is helpful for several reasons: it comes back to a boil
faster when you add the pasta; it makes it easier to submerge long, rigid
pastas like spaghetti; and it helps to reduce sticking slightly by quickly
washing away the exuding starch from the pasta surface.
To keep pasta from sticking, stir during
the first minute or two of cooking. This is the crucial time when the pasta
surface is coated with sticky, glue-like starch. If you don't stir, pieces of
pasta that are touching one another literally cook together.
Add salt, but not oil
You may have heard that you can avoid
sticky pasta by adding oil to the pasta water. This can prevent sticking, but
at a great price. Pasta that's cooked in oily water will become oily itself
and, as a result, the sauce slides off, doesn't get absorbed, and you have
flavorless pasta.
Adding oil may keep the pasta water from
bubbling up and boiling over the rim, but this can also be achieved by making
sure you use a large pot and also by reducing the heat a little (but still
maintaining a boil). This is a much better solution than greasing your pasta
and sacrificing flavor.
Salted water flavors the pasta. A generous
amount of salt in the water seasons the pasta internally as it absorbs liquid
and swells. The pasta dish may even require less salt overall. For a more
complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot
of rapidly boiling water. By the way, the claim that salted water cooks food
faster (because of its higher boiling temperature) is exaggerated; you're not
adding enough salt to raise the temperature more than about 1°F.
Hot pasta absorbs more sauce
Behind every great pasta is a great sauce.
And it's not just the flavor of the sauce that matters, but when and how the
sauce and the pasta get combined.
Toss hot pasta with hot sauce quickly—without
rinsing it—so the pasta absorbs more sauce and flavor. As it cools, the swollen
starch in the pasta crystallizes and becomes insoluble, and the pasta won't
absorb as much sauce. Just so there's no delay, I always prepare the sauce
first in a large skillet, even if it's simply olive oil, garlic, and pepper
flakes. The second the pasta is done (I like it just a breath beyond al dente),
I scoop it out of the water with a big Chinese ladle-type strainer or spider. I
let the pasta drain over the pot for a few seconds, and then I dump it into the
hot sauce, stir well, and set a lid on the skillet. I let the pasta sit, covered,
to absorb the sauce for a minute or two, and then I remove the lid, stir again,
and serve instantly.
Starch-enriched cooking water thickens the
sauce
Rinsing the pasta after cooking is a bad
idea for a couple of reasons. It can cool the pasta and prevent absorption of a
sauce, and it can wash away any remaining
surface starch, which at this point in the cooking can work to your advantage.
The small amount of starch left on the pasta by the cooking water can thicken
your sauce slightly.
For pasta sauces that include egg, some like carbonara or cornet, it's a good idea to
reserve a bit of the pasta cooking water to stir into the sauce. In thius case,
the starch-enriched water not only thickens the sauce a bit, but it also helps
prevent the egg from curdling when it meets the hot pasta.
KALIMAT
PASIF DAN KALIMAT AKTIF
1. + I
had been being watching the film for 2 hours
- The film had been being watched by me for 2
hours
2. + my
brother was driving me to my campus yesterday in the afternoon
- I was
being driven by my brother to my campus yesterday in the afternoon
3. + I
write a letter
- A letter is written by me
PRESENT
CONTINUES TENSE
( + ) he
is wathcing a movie at theater
( - ) he
isn't watching a movie at theater
( ? ) Is
he watching a movie at theater?
PRESENT
PERFECT TENSE
( + ) he
has left
( - ) he
hasn't left
( ? ) has
he left?
SIMPLE
PRESENT TENSE
( + )
yoga needs much time to do it
( - ) yoga
hasn't need much time to do it
( ? ) does
yoga need much time to do it?
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